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Chicken and Pasta with Fruit Salad*

Chicken and Pasta with Fruit Salad* Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2 cups PERDUE® Rotisserie Chicken
2/3 cup each red and green grapes
1/2 cup craisins, divided
1 1/2 cup cooked pasta (such as penne, ziti, elbow or rotini)
1/3 cup mayonnaise
2 tablespoons orange juice
2 containers (4 ounces) mandarin oranges, drained
Salt and pepper
Salad greens


  1. Combine chicken, grapes, 1/2 the craisins and pasta in large mixing bowl.
  2. Mix together mayonnaise and orange juice.   Season to taste with salt and pepper.  Add to pasta mixture and mix well.  Gently mix in the mandarin oranges.
  3. Evenly divide greens over 4 serving plates.  Top with chicken and pasta mixture.  Sprinkle remaining craisins over each plate.

*For Curried Chicken and Pasta with Fruit Salad---add 1 teaspoon of curry powder to the mayonnaise dressing.


  • Serving Size 262g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 490

  • Total Fat 28g (43%)

  • Saturated Fat 6g (30%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 470mg (20%)

  • Total Carbohydrate 42g (14%)

  • Dietary Fiber 3g

  • Sugars 24g

  • Protein 20g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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