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Dominican Style Chicken

Dominican Style Chicken Recipe
Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
3 tablespoons vegetable oil (alternate: olive oil)
1 medium onion, thinly sliced
1 small green bell pepper, thinly sliced
1 stalk celery, thinly sliced
2 garlic cloves, minced
2 tablespoons tomato paste
1/4 cup water
Salt and pepper to taste


  1. Heat oil in a large skillet over medium high heat. Add chicken; cook about 4 to 5 minutes, turning once until chicken is lightly browned on both sides.
  2. Add onion, bell pepper, celery and garlic. Cook and stir for about 5 minutes until onion is tender and chicken is golden brown.
  3. Stir in tomato paste, water, salt and pepper. Bring to a boil.Reduce heat to medium low; simmer 4 to 5 minutes or until meat thermometer inserted in center registers 170°F.

  • Serving Size 234g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 240

  • Total Fat 12g (18%)

  • Saturated Fat 1.5g (8%)

  • Trans Fat 0g

  • Cholesterol 85mg (28%)

  • Sodium 130mg (5%)

  • Total Carbohydrate 7g (2%)

  • Dietary Fiber 2g

  • Sugars 3g

  • Protein 31g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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