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Roasted Chicken with Spanish Style Stuffing

Roasted Chicken with Spanish Style Stuffing Recipe

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Prep/Cook Time: 75 Minutes
Servings: 8
Average Rating: Star Star Star Star Star

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1
1 1/4 cup sparkling apple cider
1/4 cup water
1/4 cup fresh lemon juice
1 teaspoon dried thyme leaves
1 teaspoon dried crushed rosemary
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 medium apples, seeded and cored, thinly sliced, divided
1 can (7 ounces) sliced mushrooms, drained
6 thin slices Serrano ham*, chopped
4 slices cooked bacon, crumbled
1/2 cup toasted pine nuts
4 garlic cloves, minced
2 tablespoons chopped parsley
1 tablespoon olive oil
*Serrano ham is sold in Spanish Specialty Stores. If you cannot find Serrano ham, you can substitute with Prosciutto ham.


  1. Place chicken in a shallow roasting pan. Mix cider, water and lemon juice in small bowl. Reserve 1/2 cup of mixture.  Pour remaining cider mixture evenly on inside and outside of chicken.
  2. Combine thyme, rosemary, salt and pepper in a small bowl; reserve 1 teaspoon of herb mixture for stuffing. Rub remaining herb mixture under chicken breast skin and inside cavity.  Cover; refrigerate at least for 10 minutes.
  3. Preheat oven to 375°F. Meanwhile, combine half of apple slices, mushrooms, ham, bacon, pine nuts, garlic, parsley, oil and reserved herb mixture in a large bowl.  Stir until well blended. Stuff chicken with apple mixture and truss. 
  4. Place remaining apple slices on bottom of pan.  Place stuffed chicken on top of slices in pan.  Pour reserved cider mixture evenly over chicken. 
  5. Bake 1 to 1 1/4 hours or until thermometer inserted in thickest part of chicken, without touching bone, reaches 180°F.  Let stand for 10 minutes before slicing.

  • Serving Size 213g

  • Servings Per Recipe 8

  • Amount Per Serving (* % of Daily Value)

  • Calories 410

  • Total Fat 26g (40%)

  • Saturated Fat 6g (30%)

  • Trans Fat 0g

  • Cholesterol 100mg (33%)

  • Sodium 810mg (34%)

  • Total Carbohydrate 10g (0%)

  • Dietary Fiber 2g

  • Sugars 6g

  • Protein 34g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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