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Buffalo Chicken Sandwich

Buffalo Chicken Sandwich Recipe

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Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
6 tablespoons of your favorite Buffalo sauce
3 tablespoons Ranch or Blue Cheese Dressing
Your favorite sub roll or wrap
Shredded iceberg lettuce
Tomato slices
Crumbled Blue Cheese


  1. Open the sub roll and place some of the shredded lettuce on the bottom half followed by the tomatoes and the dressing.
  2. Heat chicken using on package directions and then toss with the Buffalo Sauce.
  3. Spoon chicken on top of the lettuce and tomato. Garnish with blue cheese crumbles.

  • Serving Size 165g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 340

  • Total Fat 13g (20%)

  • Saturated Fat 3g (15%)

  • Trans Fat 0g

  • Cholesterol 75mg (0%)

  • Sodium 1310mg (55%)

  • Total Carbohydrate 34g (0%)

  • Dietary Fiber 2g

  • Sugars 3g

  • Protein 22g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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