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Chicken Noodle Soup

Chicken Noodle Soup Recipe

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Prep/Cook Time: 30 Minutes
Servings: 8
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1 cup thinly sliced carrots
1 package
2 cups (4 ounces) wide egg noodles, uncooked
1 tablespoon chopped fresh parsley
1 tablespoon minced fresh basil or 1/2 teaspoon dried basil leaves
1 tablespoon minced fresh thyme or 1/2 teaspoon dried thyme leaves
Salt and pepper to taste


  1. Heat oil in large pot over medium heat.  Add onion, celery and carrots, cook, while stirring, about 3-4 minutes or just until tender. 
  2. Add chicken broth; bring to boil. Add chicken, noodles, parsley, basil and thyme; bring to boil then reduce heat and simmer about 8-10 minutes or until noodles are tender.
  3. Season to taste with salt and pepper.

Tip

Recipe Tip:

Prepare soups and stews the night before, refrigerate, and skim off any congealed fat before reheating.

Lifestyle Tip:

Stick margarine and butter have the same calories and fat grams.


  • Serving Size 253g

  • Servings Per Recipe 8

  • Amount Per Serving (* % of Daily Value)

  • Calories 160

  • Total Fat 6g (9%)

  • Saturated Fat 1g (5%)

  • Trans Fat g

  • Cholesterol 50mg (17%)

  • Sodium 420mg (18%)

  • Total Carbohydrate 15g (0%)

  • Dietary Fiber 1g

  • Sugars 2g

  • Protein 13g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Elizabeth Galoozis - CrownPoint, IN 9/28/2014 2:13:50 PM
Great chicken gives you great chicken soup. I love to make home made egg noodles. Totally fabulous and soooooo delicious!
mitch - NJ 5/12/2010 2:28:03 PM
Excellent recipe. Added to a touch of curry powder to jazz it up.
M_cook - NJ 4/5/2010 2:24:31 PM
Simple, but excellent recipe. Personalize with a dash or two of curry powder.

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