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Lightened Up Chicken Cheddar Broccoli Soup

Lightened Up Chicken Cheddar Broccoli Soup Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 can (10.75 ounces) reduced sodium, low fat cream of chicken soup
1 can (14 ounce) low sodium, low fat chicken broth
16 ounces frozen broccoli cuts
1/4 cup finely chopped onion
1 1/2 cups (6 ounces) reduced fat shredded cheddar cheese


  1. In a large saucepan combine soup, chicken broth, broccoli, onion and chicken; bring to a boil over high heat.  Reduce heat to low; cover and simmer for 10 to 12 minutes or until broccoli is tender.
  2. Remove from heat; stir in cheese until melted.  Serve warm.

  • Serving Size 405g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 290

  • Total Fat 11g (17%)

  • Saturated Fat 6g (30%)

  • Trans Fat g

  • Cholesterol 100mg (33%)

  • Sodium 1170mg (49%)

  • Total Carbohydrate 15g (5%)

  • Dietary Fiber 3g

  • Sugars 3g

  • Protein 30g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



steve - sebastian, FL 2/28/2010 9:01:39 AM
Chicken broth missing from recipe

Note from Webmaster: Missing ingredient has been added.

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