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Turkey and Herb Stuffing Bake

Turkey and Herb Stuffing Bake Recipe

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Prep/Cook Time: 45 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1 package (6 ounces) low-sodium herb seasoned stuffing mix
1 1/4 cups water, heated to boiling
8 ounces (about 2 cups) frozen broccoli, thawed
1 can (10.75 ounces) condensed 98% fat free cream of chicken soup


  1. Preheat oven to 400ºF.  Combine stuffing mix crumbs and contents of seasoning packet with boiling water in large bowl until blended.  Stir in chicken, broccoli and soup. 
  2. Spoon chicken stuffing mixture into greased 9 x 13 inch pan or 2 quart baking dish.  Cover and bake in 400ºF oven for 20 minutes.  Uncover and bake 5-10 minutes more or until heated through.

  • Serving Size 204g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 200

  • Total Fat 3g (5%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 25mg (8%)

  • Sodium 670mg (28%)

  • Total Carbohydrate 29g (10%)

  • Dietary Fiber 2g

  • Sugars 4g

  • Protein 14g

  • Vitamin A 4%

  • Vitamin C 20%

  • Calcium 2%

  • Iron 8%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



debi grosskurth - Gainesville, GA 11/12/2009 5:38:10 PM
THIS IS A FANTASTIC WAY TO DO LEFTOVERS, AND YOU CAN FREEZE IT TOO!I AM ALWAYS ADDING A LITTLE THIS AND THAT, SO I'D PROBABLY ADD SOME BUTTER AND PAPRIKA TO THE TOP. OH, AND ID ADD A LITTLE BIT OF MUSHROOMS AND ONION,TOO. (PLZ DON'T BE OFFENDED) THX, DEBI

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