Heat chicken according to package directions; hold warm.
While chicken is cooking, heat 2 tablespoons oil in large skillet over medium heat. Add mushrooms, and sauté, turning occasionally, until golden brown, about 4-5 minutes. Remove mushrooms from pan; hold warm.
Add remaining 1 tablespoon oil to skillet and heat over medium heat. Add onion and garlic; sauté for 3 minutes or until tender then add spinach and lemon juice; continue cooking while stirring until spinach softens and warms through. Season to taste with salt and pepper.
To serve, evenly divide spinach mixture on 4 plates. Top with chicken and spoon mushrooms over chicken. Sprinkle shaved Parmesan cheese, if desire.
Serving Size 242g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat22g (34%)
Saturated Fat 5g (25%)
Trans Fat g
Total Carbohydrate26g (9%)
Dietary Fiber 4g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.