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Portabella and Mozzarella Chicken Panini

Portabella and Mozzarella Chicken Panini Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
2 tablespoons olive oil, divided
4 ounces fresh Portabella mushrooms, sliced
1 loaf Ciabatta bread, cut into 4 portiosn and sliced in half lengthwise
4 tablespoons Italian vinaigrette salad dressing
4 slices (1 ounce each) Mozzarella cheese, cut in 1/2, divided
4 roasted red pepper halves (about 5 ounces)


  1. Preheat griddle or skillet.  Heat 1 tablespoon oil in large skillet over medium heat.  Add mushrooms and cook for 3 to 4 minutes or until softened.
  2. Brush remaining oil lightly on outside of bread.  Brush inside of bread with Italian dressing then place 1 cheese slice half on each Ciabbata bottom.  Evenly divide and place mushrooms, red pepper and chicken over cheese on Ciabbata bottoms.  Place remaining cheese slices over chicken and place roll top on firmly, pressing down to flatten slightly.
  3. Grill sandwiches on medium heat until lightly browned on both sides.

  • Serving Size 199g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 320

  • Total Fat 15g (23%)

  • Saturated Fat 2.5g (13%)

  • Trans Fat g

  • Cholesterol 65mg (22%)

  • Sodium 1100mg (46%)

  • Total Carbohydrate 25g (0%)

  • Dietary Fiber 1g

  • Sugars 10g

  • Protein 21g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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