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Jazzed Up Jambalaya

Jazzed Up Jambalaya Recipe
Prep/Cook Time: 45 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
1 package (8 ounces) red beans and rice blend
2 tablespoons olive oil
1 cup chopped yellow onion
1 cup chopped green bell pepper
2 stalks celery, chopped
1 can (14.5 ounces) diced tomatoes with green chilies
1 cup medium cooked, peeled and devained shrimp


  1. Prepare rice blend according to package directions.  Meanwhile, heat oil in large skillet over medium heat.  Add onions, bell pepper and celery; cook until tender, about 4 minutes.
  2. Add tomatoes, chicken and shrimp to skillet.  Cover and cook for 3 minutes on medium heat.  Stir in cooked rice blend.  Cover and cook over low heat for 5 minutes or until warmed through.

  • Serving Size 261g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 290

  • Total Fat 7g (11%)

  • Saturated Fat 1g (5%)

  • Trans Fat g

  • Cholesterol 95mg (32%)

  • Sodium 1490mg (62%)

  • Total Carbohydrate 35g (12%)

  • Dietary Fiber 5g

  • Sugars 2g

  • Protein 24g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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