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Crispy Chicken with Orzo, Tomatoes, Basil and Feta

Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating:

Heat chicken according to package directions; hold warm. Meanwhile, prepare orzo according to package directions. Remove from heat; stir in spinach and pine nuts while still warm.
Heat 1 tablespoon oil in skillet over medium heat. Add tomatoes, garlic and olives and cook for 3 minutes. Stir in remaining oil, vinegar, salt and pepper to taste.
To serve, evenly divide orzo among 4 plates, top with chicken then tomato mixture. Sprinkle with feta and basil leaves.

*Toast pine nuts in skillet over medium heat, stirring often, until golden.

Serving Size 232g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Calories 520
Total Fat 21g (32%)
Saturated Fat 4.5g (23%)
Trans Fat g
Cholesterol 60mg (20%)
Sodium 870mg (36%)
Total Carbohydrate 61g (20%)
Dietary Fiber 5g
Sugars 4g
Protein 22g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent of Daily Values are based on a 2,000 calorie diet.

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

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