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Crispy Chinese Chicken Salad

Crispy Chinese Chicken Salad Recipe

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Prep/Cook Time: 20 Minutes
Servings: 8
Average Rating: Star Star Star Star Star

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1 package
1 package (16 ounces) broccoli slaw or cabbage coleslaw mix
2 packages (3 ounces) Ramen noodles, crushed, seasoning packets reserved
3 tablespoons finely chopped green onions
1/2 cup dry roasted peanuts
1/4 cup sesame oil
1/4 cup vegetable oil
1/3 cup rice vinegar
1/3 cup sugar
1 can (11 ounces) mandarin oranges, drained


  1. Heat chicken according to package directions. Cool slightly then cut into 1/2 inch slices.  Combine slaw mix, crushed Ramen noodles and green onions and peanuts, if desired, in a large bowl.
  2. For dressing, whisk together oils, rice vinegar, sugar and reserved Ramen seasoning mix in a small bowl. 
  3. Gently mix chicken slices and oranges just before serving.  Drizzle dressing.

  • Serving Size 192g

  • Servings Per Recipe 8

  • Amount Per Serving (* % of Daily Value)

  • Calories 440

  • Total Fat 27g (42%)

  • Saturated Fat 5g (25%)

  • Trans Fat 0g

  • Cholesterol 25mg (8%)

  • Sodium 410mg (17%)

  • Total Carbohydrate 39g (13%)

  • Dietary Fiber 5g

  • Sugars 13g

  • Protein 13g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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