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California Stuffed Croissants

California Stuffed Croissants Recipe

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Prep/Cook Time: 20 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
1/4 cup mayonnaise
1 tablespoon finely chopped oil packed sun dried tomatoes, drained
1 teaspoon fresh chopped basil
1/4 teaspoon ground black pepper
6 mini-croissants (about 1 ounce each), sliced in half lengthwise
6 lettuce leaves
1/2 avocado, thinly sliced


  1. Heat chicken according to package directions.  Mix together mayonnaise, sun dried tomatoes, basil and pepper in a small bowl.
  2. Spread insides of each croissant with tomato mayonnaise.  Place lettuce on croissant bottoms.  Top each with 1 chicken tenderloin and avocado slices.
  3. Place croissant tops over avocado.

  • Serving Size 118g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 300

  • Total Fat 17g (26%)

  • Saturated Fat 5g (25%)

  • Trans Fat 0g

  • Cholesterol 55mg (18%)

  • Sodium 610mg (25%)

  • Total Carbohydrate 27g (9%)

  • Dietary Fiber 2g

  • Sugars 5g

  • Protein 11g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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