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Make Your Own Taco Fest

Make Your Own Taco Fest Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
2 large fresh tomatoes, finely chopped
1/2 red onion, finely chopped (about 1/2 cup)
2 cloves fresh garlic, finely chopped
1 fresh jalapeno pepper, seeds removed and finely chopped
2 tablespoons fresh lime juice
1/4 cup finely chopped cilantro
Salt and pepper to taste
8 -10 taco and/or tortilla shells
Assorted toppings such as lettuce, tomatoes, shredded cheese, avocado, chopped green onions, green salsa, jalapeno peppers, red bell pepper (all optional)


  1. Make “Pico de Gallo” (fresh tomato salsa): combine tomatoes, red onion, garlic, jalapeno pepper, lime juice and cilantro.   Add salt and pepper to taste, mix well and chill.
  2. Heat chicken and taco shells, according to package directions.
  3. Set out various toppings in small serving dishes.  Let everyone choose their own toppings to make tacos.

  • Serving Size 214g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 220

  • Total Fat 8g (12%)

  • Saturated Fat 1.5g (8%)

  • Trans Fat g

  • Cholesterol 30mg (10%)

  • Sodium 610mg (25%)

  • Total Carbohydrate 25g (8%)

  • Dietary Fiber 3g

  • Sugars 4g

  • Protein 15g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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