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Three Cheese Chicken Stromboli

Three Cheese Chicken Stromboli Recipe

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Prep/Cook Time: 50 Minutes
Servings: 8
Average Rating: Star Star Star Star Star

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1 package
1 tablespoon olive oil
1/4 cup finely chopped onion
2 cloves garlic, finely chopped
1/4 cup pizza sauce, divided
1/2 cup part skim ricotta cheese
1 cup part skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 can (4 ounces) sliced mushrooms, drained
1 can (11 ounces) refrigerated


  1. Preheat oven to 400°F. Heat oil over medium heat in large skillet.  Add onion and garlic and cook over medium heat for 2-3 minutes.  Remove pan from heat and stir in chicken, pizza sauce, cheeses and mushrooms.
  2. Unroll pizza dough on floured surface (do not stretch dough).  Evenly place chicken mixture lengthwise down center of dough leaving space on either side.  Fold longest edge of dough over filling then fold other long edge over that.
  3. Carefully lift dough, turn over and place it seam side down on greased baking sheet. Tuck open ends under to seal dough. Cut slashes in top of stromboli to allow steam to vent. Bake at 400ºF for 20-25 minutes or until golden brown. Let stand for 10 minutes. 

Note

If you prefer a Calzone – please use regular pizza dough and follow preparation steps listed below.

  1. Preheat oven to 400°F. Heat oil over medium heat in large skillet.  Add onion and garlic and cook over medium heat for 2-3 minutes.  Remove pan from heat and stir in chicken, pizza sauce, cheeses and mushrooms.
  2. Unroll pizza dough crusts on floured surface.  Roll each crust into a 12-inch square.  Cut each crust into 4 squares.  Evenly place about 1/3 cup chicken mixture in center of each square.  Fold dough over filling, press or crimp edges to seal.
  3. Place calzones on greased baking sheet.  Cut 3 slashes in top of each calzone. Bake at 400ºF for 20 minutes or until golden brown.  Let stand 10 minutes. 

  • Serving Size 132g

  • Servings Per Recipe 8

  • Amount Per Serving (* % of Daily Value)

  • Calories 240

  • Total Fat 9g (14%)

  • Saturated Fat 4g (20%)

  • Trans Fat 0g

  • Cholesterol 50mg (17%)

  • Sodium 700mg (29%)

  • Total Carbohydrate 23g (8%)

  • Dietary Fiber 1g

  • Sugars 4g

  • Protein 18g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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