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Chicken and Strawberry Spinach Salad

Chicken and Strawberry Spinach Salad Recipe

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Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1 package (12 ounces) fresh baby spinach (about 8 cups)
1/2 cup glazed walnuts or pecans
Dressing:
2 tablespoons balsamic vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teapoon ground black pepper
3 tablespoons olive oil
1 pint fresh sliced strawberries
4 tablespoons crumbled blue cheese (optional)


  1. Toss spinach and walnuts together in a large bowl.  Make dressing: stir together vinegar, sugar, salt and pepper in small bowl until sugar is dissolved then stir in olive oil.  Pour half of dressing over spinach and mix well.
  2. Evenly divide spinach mixture on 4 plates and top with strawberries, chicken, and blue cheese (if desired).
  3. Drizzle with remainder of dressing and serve.        

  • Serving Size 282g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 390

  • Total Fat 22g (34%)

  • Saturated Fat 3g (15%)

  • Trans Fat g

  • Cholesterol 70mg (23%)

  • Sodium 960mg (40%)

  • Total Carbohydrate 32g (11%)

  • Dietary Fiber 7g

  • Sugars 17g

  • Protein 19g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Tina G - Little Rock, AR 7/4/2014 6:30:53 AM
I love this. So fresh. I get the best recipes from this site.
Jill - Westminster, MD 3/4/2010 8:29:33 AM
Great Salad! Colorful and Tastes great. Even my husband enjoyed it and he always passes on the salad.

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