Recipes


PRINT PAGE   

Teriyaki Chicken with Asian Slaw and Wonton Crisp

Teriyaki Chicken with Asian Slaw and Wonton Crisp Recipe

Print Recipe

Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

YOU MAY ALSO LIKE


4
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1/8 cup red chili sauce
1 teaspoon sugar
1/8 cup sesame oil
1 1/2 cup Napa cabbage, shredded
1/2 cup carrots, grated
1 red pepper, deseeded, cut into julienne strips
1 bunch green onions, sliced, divided
2 tablespoons sesame seeds, divided
3 tablespoons fresh cilantro, chopped, divided
Salt and pepper to taste
4 large wonton wrappers
Aluminum foil
1 Roma tomato, diced (for garnish)


  1. Mix teriyaki sauce and soy sauce together and marinate chicken for at least 30 minutes. Discard any remaining marinade.
  2. Preheat oven to 350° F.  To cook wonton wrappers, toss with half dressing. Brush wonton wrappers with oil. Form wonton over inverted custard cup or apple size ball of foil. Place onto a sheet tray and bake for approximately 10-12 minutes until crispy.  Remove from oven, let cool.
  3. Grill chicken breasts for 3 minutes on each side or until they reach an internal temperature of 170° F.
  4. Place a wonton shell in center of each of 4 plates. Divide Asian slaw equally and place inside Wonton shells.  Slice chicken breasts on the bias, and display on top of slaw. Brush with extra dressing. Garnish with green onions, tomatoes, and cilantro.

Note

To prepare dressing mix and Asian slaw:

Mix vinegar, chili sauce, sugar, 1 tablespoon sesame seeds and sesame oil together. To assemble Asian slaw mix cabbage, carrots, pepper, onions, 1 tablespoon sesame seeds, and cilantro. Add salt and pepper to taste.


  • Serving Size 4

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 280

  • Total Fat 11g (17%)

  • Saturated Fat 1g (5%)

  • Trans Fat 0g

  • Cholesterol 80mg (27%)

  • Sodium 1070mg (45%)

  • Total Carbohydrate 13g (4%)

  • Dietary Fiber 3g

  • Sugars 5g

  • Protein 33g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




Be the first to write a review for this recipe!

Sign Up    Log In

Email Address

Password

Log In

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Sign Up

 
     
RECIPES PRODUCTS TIPS FROM THE KITCHEN PERDUE WAY WHAT'S NEW
Search Recipes
Recipe Videos
Search Products
Our Brands
Where to Buy
What's New
Handling Tips
Storage
Kitchen Prep
Cooking
Never Imported
Fresh Taste
100% Veggie Feed
USDA Program
Family Heritage
Overview

Other Perdue Sites

X CLOSE

AgriBusiness AgriRecycle Careers Perdue Retail Trade
 
Corporate Foodservice International