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Chinese Chicken Burgers with Rainbow Sesame Slaw

Chinese Chicken Burgers with Rainbow Sesame Slaw Recipe

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Prep/Cook Time: 30 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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2 packages
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sesame oil
6 cloves garlic, minced
1 tablespoon minced lemongrass
1/3 cup sliced scallions
6 hamburger buns with sesame seeds
6 tablespoons butter, softened
1 tablespoon vegetable oil
6 tablepoons hoisin sauce
Sliced scallions
Sriracha Lime Mayo (recipe follows)
Rainbow Sesame Slaw (recipe follows)


  1. In large bowl, mix together ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and 1/3 cup sliced scallions. Divide mixture into 6 patties and set aside.
  2. Place grill pan over medium heat. Spread softened butter on hamburger buns and place on grill pan until light brown.
  3. Wipe grill pan with paper towel and brush with vegetable oil. Place chicken patties on grill pan and cook over medium-high heat, turning once, until internal temperature reaches 165°F. about 7 minutes per side. During last few minutes of cooking, baste each burger with 1 tablespoon of the hoisin sauce.
  4. To assemble, place 1 tablespoon of the Sriracha Lime Mayo on each bottom and top bun. Place chicken on bun bottoms and top each with 1/3 cup Rainbow Sesame Slaw. Serve with any remaining slaw and may on the side. Garnish with Scallions.

Sriracha Lime Mayo:

In small bowl, mix together 3/4 cup mayonannaise, zest and juice of 1 lime, and 2 tablespoons of Sriracha Chile Sauce (or your favorite hot sauce). Set aside.

Rainbow Sesame Slaw:

In medium-size bowl, mix together 2/3 cup julienne peppers (red, orange, yellow, or any combination), 2/3 cup julienned snow peas with strings removed, 2/3 cup julienned jicama, 1 1/2 tablespoons rice wine vinegar, 1 tablespoon sugar, 1 tablespoon soy sauce, 1 teaspoon Sriracha Chile Sauce (or your favorite hot sauce), 1 teaspoon sesame oil and 1 tablespoon toasted sesame seeds.

Note

*Recipe courtesy of the National Chicken Cooking Contest.


  • Serving Size 259g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 620

  • Total Fat 38g (58%)

  • Saturated Fat 14g (70%)

  • Trans Fat 0g

  • Cholesterol 200mg (67%)

  • Sodium 1090mg (45%)

  • Total Carbohydrate 41g (14%)

  • Dietary Fiber 3g

  • Sugars 15g

  • Protein 30g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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