cup bottled creamy poppyseed dressing or homemade poppyseed dressing (recipe follows)
Bibb lettuce leaves
Chopped toasted pecans and small bunches of red seedless grapes for garnish
tablespoons cider vinegar
tablespoons finely chopped yellow onion
teaspoon mustard powder
cup canola oil
Combine the chicken, grapes, celery, green onions, and dried cherries in a large bowl. Add the dressing and stir until evenly combined.
Serve on lettuce leaves and garnish with pecans and grapes.
Poppyseed Dressing Instructions:
Combine the vinegar, sugar, onion, mustard, powder, salt and pepper in a blender container. Blend at low speed until the sugar is dissolved. With the blender running, slowly add the oil. Continue to blend until thick.
Stir in the poppyseeds.
You may use your favorite dressing.
Serving Size 153g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat16g (25%)
Saturated Fat 1.5g (8%)
Trans Fat 0g
Total Carbohydrate24g (8%)
Dietary Fiber 2g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
jojo - Tyngsboro, MA
3/14/2011 3:45:06 PM
Loved this recipe, made it with Maple Grove Fat Free poppy dressing and it was still delicious! This is my new favorite! =o)
Betsy W. - Great Diamond Island, ME
1/16/2010 2:39:08 PM
My daughter and I thought this recipe looked terrific... and it was! Even my "meat and potatoes" husband liked it. We used the Shortcuts... breasts grilled, Brianna's poppyseed dressing and toasted walnuts (instead of pecans). Next time I'm going to try Craisins instead of the dried cherries; I think golden raisins'd be good too. This recipe's definitely in the "keeper/do again file".