Greek Pasta and Chicken Salad

Greek Pasta and Chicken Salad Recipe

Print Recipe

Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star


1 package
   Alternate Perdue Products:
1 cup grape tomatoes
1 jar (6 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
1/2 medium cucumber, quartered lengthwise, seeded and cut into 1/4 inch slices
1/2 cup pitted Kalamata olives, drained and halved
1/3 cup coarsely chopped red onion
1 cup coarsely crumbled feta cheese
Freshly ground pepper for garnish
For the pasta:
6 ounces (2 cups) penne pasta
For the dressing:
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon pepper, or to taste
1/8 teaspoon salt, or to taste

  1. Cook the pasta according to package instructions.
  2. Meanwhile, whisk together the dressing ingredients in a large bowl.  Stir in the chicken, tomatoes, artichokes, cucumber, olives, onion and feta cheese.
  3. When the pasta is done, drain well.  Rinse with cool water; drain again.  Add to the salad mixture and toss.  Taste and adjust the seasoning.
  4. Garnish the servings with pepper.

  • Serving Size 295g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 530

  • Total Fat 29g (45%)

  • Saturated Fat 8g (40%)

  • Trans Fat 0g

  • Cholesterol 80mg (27%)

  • Sodium 1110mg (46%)

  • Total Carbohydrate 44g (15%)

  • Dietary Fiber 4g

  • Sugars 6g

  • Protein 24g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Helen T Custeau - Goffstown, NH 8/23/2010 2:29:29 PM
My husband enjoys complaining about everything I cook but he started raving about this recipe and saying it was excellent. I was waiting for the other shoe to drop when I realized he was very serious for once. I made it on two other occasions for guests and it was well received both times. One of the guests even requested the recipe so that she could serve it to her family and friends. Keep up the good work!
Dana Zadrozny - New Britain, CT 7/13/2010 5:00:50 PM
I made this dish for 25 people and was a huge favorite. Very easy to make, just as delicious the next day. Can not stop telling people about it.
MC - Mt Laurel, NJ 5/7/2009 8:01:12 PM
Sounds like a good recipe but a little bit heavy on the sodium for me.
Mike - Palm Harbor, FL 5/7/2009 8:45:49 AM
Great recipe easy to make and tastes great.
Kathie Z - Woodstock, GA 4/27/2009 10:58:58 AM
After reading the caloriem fat & fiber amounts, I'm not sure this would be a good choice. Then again it is a main meal and sounds like a good use of the 6/7 points.

I love Greek Salads.
AnnMarie Cunniff - Norton, MA 4/21/2009 3:07:07 PM
Great recipe, easy to prepare ahead and have ready for dinner. My daughter is hard to please and Greek Salad is one of her favs, so this will be a fav at my house.

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