Recipes


PRINT PAGE   

Honey of a Salad

Honey of a Salad Recipe
Prep/Cook Time: 5 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

YOU MAY ALSO LIKE

Print Recipe


1 package
2 bags prepared salad greens
1 cup canned Mandarin orange segments
1 cup fresh red raspberries
1/2 to 3/4 cup NEWMAN’S™ OWN® Lighten Up® Honey Mustard Salad Dressing
Freshly cracked pepper, to taste


  1. Wash and spin or dry salad greens. Arrange on plates.
  2. Drain orange segments and arrange atop salads along with raspberries.  Place sliced chicken on top of each salad.
  3. Drizzle salads with NEWMAN’S OWN® Lighten Up® Honey Mustard Dressing and finish with cracked pepper, to taste.

  • Serving Size 237g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 200

  • Total Fat 7g (11%)

  • Saturated Fat 1g (5%)

  • Trans Fat g

  • Cholesterol 35mg (12%)

  • Sodium 790mg (33%)

  • Total Carbohydrate 21g (7%)

  • Dietary Fiber 3g

  • Sugars 13g

  • Protein 14g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




Be the first to write a review for this recipe!

Sign Up    Log In

Email Address

Password

Log In

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Sign Up

 
     
RECIPES PRODUCTS TIPS FROM THE KITCHEN PERDUE WAY WHAT'S NEW
Search Recipes
Recipe Videos
Search Products
Our Brands
Where to Buy
What's New
Handling Tips
Storage
Kitchen Prep
Cooking
Our 100% Veggie Feed
Our USDA Program
Our Family Heritage
Overview

Other Perdue Sites

X CLOSE

AgriBusiness AgriRecycle Careers Perdue Retail Trade
 
Corporate Foodservice International