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Lemon Basil Chicken

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Prep/Cook Time: 540 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1
2 ripe lemons
1 bunch fresh basil
1 quart chicken broth
Kosher salt and pepper to taste
6 to 7 quart Crock-Pot® slow cooker


  1. Remove giblets and place roaster breast side down in slowcooker.
  2. With a fork, pierce 1 lemon on all sides. Place lemon and 1 large sprig of basil inside cavity of chicken.
  3. Slice remaining lemon and add basil, broth, salt, and pepper to slow cooker and cook for 8 – 9 hours on low or 4 – 5 hours on high. 
  4. Pair chicken with pasta and sundried tomatoes or use deboned, chilled chicken for a Cobb salad or Nicoise salad for a light and satisfying dinner all year round.

Note

Recipe courtesy of Rival Crock-Pot®




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