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Chicken Garlic Parm Pizza

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Chicken Garlic Parm Pizza

Chicken Garlic Parm Pizza
Comments

In The Fresh Meat Case

PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken Breast

In The Fresh Meat Case

PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken Breast

Made With:

PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken Breast

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PREP TIME: 10min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 4

  • 560
    Calories
  • 55g
    Protein
  • 890mg
    Sodium
  • 10g
    Sat. Fat
  • 5g
    Sugar
  • nutritional information

Ingredients

2 tsps. Italian Seasoning

1 10-16 ounce loaf frozen garlic bread

1 14 ounce jar pizza sauce

2 cups shredded Italian cheese blend


Step 1

Pre-heat your air fryer to 375 degrees F. Spray the basket with cooking spray. Toss chicken with Italian seasonings. Without overcrowding the basket, place chicken in a single layer and cook for 5 to 7 minutes, flipping the chicken halfway through. Depending on the size of your air fryer, you may need to work in batches. Chicken is done when a meat thermometer inserted in the center reaches 165 degrees F.

Step 2

Place the two halves of the garlic bread, cut side up, on an ungreased baking sheet. Place baking sheet on middle oven rack and bake for 5 to 7 minutes.

Step 3

Spread 3 to 4 tablespoons of pizza sauce over each side of the bread. Top with the chicken and sprinkle with cheese.

Step 4

Return the pizza to the oven for an addition 5 to 8 minutes until the cheese has melted. Remove from oven and cut into serving pieces. Serve with remaining pizza sauce.

Ta Da

Chicken Garlic Parm Pizza

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Serves 4 /recipe-images/Garlic_Parm_Pizza_5_220x220.jpg /recipe-images/Garlic_Parm_Pizza_5_220x220.jpg