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PERDUE® Rotisserie Roaster Breast

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PERDUE® Rotisserie Roaster Breast (9976)


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  • Serving Size 3oz (84g)

  • Servings Per Container about 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 140

  • Calories from Fat 50

  • Total Fat 6g (9%)

  • Saturated Fat 1.5g (8%)

  • Trans Fat 0g

  • Cholesterol 65mg (22%)

  • Sodium 400mg (17%)

  • Total Carbohydrate 0g (%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 21g

  • Vitamin A 2%

  • Vitamin C 0%

  • Calcium 2%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Ingredients

CONTAINING UP TO 17% OF A SOLUTION OF Water with 2% or less of Salt, Sodium Phosphate, Dextrose, Brown Sugar, Carrageenan, Natural Flavor.

Cooking And Prep

Conventional Oven: • Remove chicken from container and place on baking sheet. Completely preheat oven to 350ºF. Place sheet in center of oven. Heat at 350ºF for 30-35 minutes or until hot. Let chicken stand for 5 minutes prior to serving. • Microwave (not preferred): Remove plastic lid. Heat on High (100%) for 6-8 minutes or until hot. Rotate plate halfway through heating time. Let chicken stand for 5 minutes prior to serving. Reheating times may vary due to differences in microwaves and conventional ovens.

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