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PERDUE® Fresh Whole Cornish Hens, Twin Pack

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PERDUE® Fresh Whole Cornish Hens, Twin Pack (900)

Whole Cornish hens, individually bagged and heat-sealed. Two hens/package. Refrigerated.
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  • Serving Size 4oz (112g)

  • Servings Per Container varied

  • Amount Per Serving (* % of Daily Value)

  • Calories 220

  • Calories from Fat 140

  • Total Fat 16g (25%)

  • Saturated Fat 4.5g (23%)

  • Trans Fat 0g

  • Cholesterol 115mg (38%)

  • Sodium 70mg (3%)

  • Total Carbohydrate 0g (%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 19g

  • Vitamin A 2%

  • Vitamin C 0%

  • Calcium 2%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Features & Benefits

  • USDA Process Verified.
  • All-vegetarian diet.
  • No animal by-products.
  • Raised cage-free.

Product Handling

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.

Cooking And Prep

IF FROZEN: Thaw in refrigerator or microwave. Prior to cooking, rinse hen inside and out; pat dry. NOTE: Heat to an internal temperature of 180°F, and juices run clear. BAKE: Season hen inside and out. Roast at 350°F for approximately 1 hour. If stuffing, roast approximately 1 hour 15 minutes until done. GRILL OR BROIL: Split hen. Season to taste. Grill or broil hen 5-6 inches from heat source for 35-45 minutes until thoroughly cooked. Turn and baste occasionally during cooking.

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