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PERDUE® OVEN READY Boneless Chicken Roast (1.75 lbs.)

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PERDUE® OVEN READY Boneless Chicken Roast (1.75 lbs.) sku is: (869)

Our OVEN READY Cook-in-the-Bag products are pre-seasoned, so no preparation is necessary. Fully sealed in its own cooking bag for easy clean-up – just open, cook and serve. 1.75 lbs. each. Keep refrigerated.
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  • Serving Size 4oz (112g)

  • Servings Per Container 7

  • Amount Per Serving (* % of Daily Value)

  • Calories 110

  • Calories from Fat 20

  • Total Fat 2.5g (4%)

  • Saturated Fat 0.5g (3%)

  • Trans Fat 0g

  • Cholesterol 65mg (22%)

  • Sodium 360mg (15%)

  • Total Carbohydrate 1g (%)

  • Dietary Fiber 0g (0%)

  • Sugars 1g

  • Protein 21g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Ingredients

*Ingredients: Chicken breast with rib meat, water, salt, potassium and sodium phosphates, brown sugar, dextrose, carrageenan, yeast extract, maltodextrin, natural flavor. *Seasoning Ingredients: Dextrose, modified food starch, onion, maltodextrin, natural flavor, garlic, cottonseed oil, dried carrot, xanthan gum, dried parsley, calcium chloride, potassium chloride, carrageenan

Features & Benefits

  • Perfectly seasoned, juicy and convenient.
  • Saves time on traditional roasting and makes cleanup a snap!

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.

Cooking And Prep

• Preheat oven to 400ºF. (375ºF for a glass baking dish). Cut open outer bag and remove Oven Ready Boneless Chicken Roast, sealed in a cooking bag. Place in a shallow roasting pan or baking dish, seasoned side up. • Cut a 1" slit in cooking bag over the roast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls. • Cook from Fresh: Place pan or baking dish with Boneless Chicken Roast (still in cooking bag) on lower shelf of oven and roast for approximately 45-55 minutes, until a meat thermometer registers an internal temperature of 170ºF in the roast.** • Cook from Frozen: Place pan or baking dish with Boneless Chicken Roast (still in cooking bag) on lower shelf of oven and roast for approximately 1-1/4 to 1-1/2 hours until a meat thermometer registers an internal temperature of 170ºF in the roast.** • Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Boneless Chicken Roastb to serving plate or cutting board. Remove string from roast before carving. Remaining juices in bag can be used for a delicious seasoned gravy. **If temperature is below 170ºF, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 170ºF.

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