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PERDUE®  FIT & EASY® Roaster Thighs

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PERDUE® FIT & EASY® Roaster Thighs sku is: (865)

Boneless, skinless roaster thighs are packed five (5) pieces per tray. Shipped fresh.
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Features & Benefits

  • USDA Process Verified.
  • All-vegetarian diet.
  • No animal by-products.
  • Raised cage-free.

Product Handling

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.

Cooking And Prep

SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 12-14 minutes, until internal temperature reaches 170ºF. Uncover the last 3 minutes of cooking. GRILL OR BROIL: Trim fat from thighs; pound to flatten, season. Grill over medium-hot coals, or broil 6-8 inches from heat source, 25-35 minutes, until internal temperature reaches 170ºF. Turn and baste with marinade 3 to 4 times during grilling.

Serving Suggestions

chicken, chicken thighs, chicken filets, dark meat chicken, fit & easy, fit and easy, boneless chicken, skinless chicken, boneless and skinless chicken, chicken thigh filets, refrigerated, refrigerated chicken, fresh chicken

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