Products


PRINT PAGE   

PERDUE® OVEN READY Whole Seasoned Roaster (6 lbs.)

Enlarge Image

PERDUE® OVEN READY Whole Seasoned Roaster (6 lbs.) (858)

Whole chickens, without giblets and necks, seasoned and in ovenready packaging. Each is 6.00 lbs. net wt. Packed 4/case. Refrigerated.
Where to Buy  
Similar Products
Recipes Featuring
  • Serving Size 4oz (112g)

  • Servings Per Container about 20

  • Amount Per Serving (* % of Daily Value)

  • Calories 210

  • Calories from Fat 140

  • Total Fat 15g (23%)

  • Saturated Fat 4.5g (23%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 360mg (15%)

  • Total Carbohydrate 0g (%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 16g

  • Vitamin A 2%

  • Vitamin C 0%

  • Calcium 2%

  • Iron 6%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Ingredients

*Ingredients: Chicken, water, salt, potassium and sodium phosphates, brown sugar, dextrose, carrageenan, yeast extract, maltodextrin, natural flavor. *Seasoning Ingredients: Dextrose, modified food starch, onion, maltodextrin, natural flavor, garlic, cottonseed oil, dried carrot, xanthan gum, dried parsley, calcium chloride, potassium chloride, carrageenan

Features & Benefits

    Perfectly seasoned, juicy and convenient. Perdue's Oven Ready Roaster cooking bag saves time on traditional roasting and makes cleanup a snap.

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. If breast temperature is below 180ºF, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 180ºF.

Cooking And Prep

• Preheat oven to 400ºF. Cut open outer bag and remove roaster, sealed in cooking bag. Place in a shallow roasting pan, breast side up. • Cut one small 1" slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls. • To Cook from Fresh (Preferred): Place pan with roaster (still in cooking bag) on lower shelf of oven and roast for approximately 90-115 minutes, until internal temperature of the breast reaches 180ºF. • To Cook from Frozen: Place pan with roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2 3/4 - 3 hours until internal temperature of the breast reaches 180ºF. • Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer roaster to serving plate or cutting board. Remove string from legs before carving. Remaining juices in bag can be used for a delicious seasoned gravy.

Sign Up    Log In

Email Address

Password

Log In

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Sign Up

PERDUE® Simply Smart® Frozen Chicken

 
     
RECIPES PRODUCTS TIPS FROM THE KITCHEN PERDUE WAY WHAT'S NEW
Search Recipes
Recipe Videos
Search Products
Our Brands
Where to Buy
What's New
Handling Tips
Storage
Kitchen Prep
Cooking
Our 100% Veggie Feed
Our USDA Program
Our Family Heritage
Overview

Other Perdue Sites

X CLOSE

AgriBusiness AgriRecycle Careers Perdue Retail Trade
 
Corporate Foodservice International