Serving Size 2 PIECES (71 G) Servings Per Container ABOUT 4.5 Amount Per Serving (* % of Daily Value) Calories 150 Calories from Fat 50 Total Fat 6g (9%) Saturated Fat 1.5g (8%) Trans Fat 0g Cholesterol 30mg (10%) Sodium 390mg (16%) Total Carbohydrate 13g (4%) Dietary Fiber 0g (0%) Sugars 1g Protein 10g (20%) Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Ingredients
BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, RICE FLOUR, YELLOW CORN FLOUR, YELLOW CORN MEAL. CONTAINS LESS THAN 2% OF VINEGAR, RICE STARCH, SALT, NATURAL FLAVORS, RAISIN JUICE CONCENTRATE, HONEY, BROWN SUGAR, YEAST EXTRACT, SEA SALT, SOYBEAN OIL.
Features & Benefits
- Certified Gluten-Free.
- Made with only white meat chicken. No preservatives or fillers.
- At least 50% less fat and 25% fewer calories than USDA data for breaded fried boneless chicken.
- Made with easily recognizable, all-natural ingredients. Minimally processed.
Product Handling
Fully cooked. Keep refrigerated.
Cooking And Prep
CONVENTIONAL OVEN (PREFERRED):
1. Preheat oven to 425°F.
2. Place chicken on baking sheet and heat for 8 minutes. If frozen, add 2 minutes to heating time.
3. Remove tray from oven and flip each chicken piece. Heat for another 8 minutes.
4. Let stand 2-3 minutes before serving.
TOASTER OVEN:
1. Preheat oven to 425°F.
2. Place chicken on toaster oven tray and heat for 9 minutes. If frozen, add minutes to heat time.
3. Remove tray from toaster oven and flip each chicken piece. Heat for another 9 minutes.
4. Let stand 2-3 minutes before serving.
MICROWAVE OVEN (1100 WATT):
1. Remove film and place tray in the microwave.
2. Heat on HIGH for 1 minute. Remove tray from microwave and carefully rearrange chicken in the tray.
3. Heat on HIGH for another 1-1/2 to 2 minutes. If frozen, add 1-1/2 minutes to cook time.
4. Let stand 2-3 minutes before serving.
Appliances may vary. Heating times are approximate.
Serving Suggestions
Use as an appetizer, or for sandwiches, salads, or with your favorite pasta.
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