Serving Size 3oz (84g) Servings Per Container about 6 Amount Per Serving (* % of Daily Value) Calories 110 Calories from Fat 30 Total Fat 3g (5%) Saturated Fat 0.5g (3%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 330mg (14%) Total Carbohydrate 0g (0%) Dietary Fiber 0g (0%) Sugars 0g Protein 21g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
|
 |
Ingredients
Seasoned Chicken Roast
Boneless Skinless Chicken Breast with rib meat coated with seasoning
CONTAINING UP TO 12% OF A SOLUTION OF Water with 2% or less of Salt, Sodium Phosphate, Dextrose, Brown Sugar, Carrageenan, Flavoring.
Coated with: Dextrose, Modified Food Starch, Natural Flavors, Onion, Maltodextrin, Garlic, Cottonseed Oil, Dried Carrot, Xanthan Gum, Parsley, Calcium Chloride, Potassium Chloride, Carrageenan.
Features & Benefits
- Fed an all-vegetarian diet.
- Made with only white meat chicken.
Product Handling
Keep refrigerated or frozen.
Cooking And Prep
Reheating instructions:
CONVENTIONAL OVEN: Remove chicken from container and place on baking sheet. Completely preheat oven to 350'F. Place sheet in center of oven. Heat roast at 350'F, 30-35 minutes, or until hot. Let chicken stand for 5 minutes prior to serving.
MICROWAVE (not preferred): Remove plastic lid. Heat on HIGH (100%) for 6-8 minutes, or until hot. Rotate plate halfway through heating time. Let chicken stand for 5 minutes prior to serving.
|
OPEN 
Legal | Privacy | ©2013 Perdue
