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PERDUE® Seasoned Boneless Skinless Chicken Roast

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PERDUE® Seasoned Boneless Skinless Chicken Roast (80016)

Boneless skinless seasoned chicken breasts.
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  • Serving Size 3oz (84g)

  • Servings Per Container about 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 110

  • Calories from Fat 30

  • Total Fat 3g (5%)

  • Saturated Fat 0.5g (3%)

  • Trans Fat 0g

  • Cholesterol 65mg (22%)

  • Sodium 330mg (14%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 21g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Ingredients

Seasoned Chicken Roast
Boneless Skinless Chicken Breast with rib meat coated with seasoning
CONTAINING UP TO 12% OF A SOLUTION OF Water with 2% or less of Salt, Sodium Phosphate, Dextrose, Brown Sugar, Carrageenan, Flavoring.

Coated with: Dextrose, Modified Food Starch, Natural Flavors, Onion, Maltodextrin, Garlic, Cottonseed Oil, Dried Carrot, Xanthan Gum, Parsley, Calcium Chloride, Potassium Chloride, Carrageenan.

Features & Benefits

  • Fed an all-vegetarian diet.
  • Made with only white meat chicken.

Product Handling

Keep refrigerated or frozen.

Cooking And Prep

Reheating instructions:
CONVENTIONAL OVEN: Remove chicken from container and place on baking sheet. Completely preheat oven to 350'F. Place sheet in center of oven. Heat roast at 350'F, 30-35 minutes, or until hot. Let chicken stand for 5 minutes prior to serving.
MICROWAVE (not preferred): Remove plastic lid. Heat on HIGH (100%) for 6-8 minutes, or until hot. Rotate plate halfway through heating time. Let chicken stand for 5 minutes prior to serving.

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