Serving Size 5 pieces (85g) Servings Per Container 8 Amount Per Serving (* % of Daily Value) Calories 150 Calories from Fat 70 Total Fat 8g (12%) Saturated Fat 1.5g (8%) Trans Fat 0g Cholesterol 45mg (15%) Sodium 440mg (18%) Total Carbohydrate 4g (1%) Dietary Fiber 0g (0%) Sugars 1g Protein 16g (32%) Vitamin A 0% Vitamin C 0% Calcium 2% Iron 4% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Ingredients
INGREDIENTS: Boneless Chicken Breast with Rib Meat, Chicken Broth, Unbleached Wheat Flour. CONTAINS LESS THAN 2% OF Salt, Sugar, Yeast Extract, Natural Flavors, Dehydrated Garlic, Yeast.
CONTAINS: Wheat
Product does contain gluten ingredients
Allergens  Wheat
Features & Benefits
- Made with only white meat chicken. No preservatives or fillers.
- At least 50% less fat and 40% fewer calories than USDA data for breaded fried boneless chicken.
- Made with easily recognizable, all-natural ingredients. Minimally processed.
Product Handling
Fully cooked. Keep frozen.
Cooking And Prep
CONVENTIONAL/TOASTER OVEN (PREFERRED):
1. Preheat oven to 425°F.
2. Place frozen nuggets in a single layer on baking sheet and heat for 7-9 minutes.
3. For a crispier product, turn halfway through heating time.
4. Let stand 2-3 minutes before serving.
MICROWAVE OVEN:
1. Place 4-6 nuggets on a microwave-safe plate.
2. Heat, uncovered, on HIGH for 60-70 seconds, turning halfway through heating time.
3. Let stand 2-3 minutes before serving.
Serving Suggestions
Use for appetizers, salads, or stir-fry.
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