> Raw
> Cooked
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size 3 oz. (84g) Servings Per Container 12 Amount Per Serving (* % of Daily Value) Calories 130 Calories from Fat 60 Total Fat 9g (11%) Saturated Fat 2g (8%) Trans Fat 0g Cholesterol 85mg (27%) Sodium 95mg (4%) Total Carbohydrate 1g (0%) Dietary Fiber 0g (0%) Sugars 0g Protein 22g (40%) Vitamin A 2% Vitamin C 0% Calcium 2% Iron 6% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Features & Benefits
- Less than 50% the fat of regular ground beef.
- USDA process verified.
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Cooking And Prep
• GRILL: Form burgers and place on hot center of lightly oiled grill. Brown burgers, 1-2 minutes, on each side. Move to cooler edge of grill. Cook 3-4 minutes on each side, to an internal temp. of 170ºF.
• SKILLET: Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally, cook 3-4 minutes until no longer pink. Ground chicken should reach an internal temperature of 170ºF.
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