Serving Size 4 oz. (112g) Servings Per Container 4 Amount Per Serving (* % of Daily Value) Calories 110 Calories from Fat 25 Total Fat 3g (5%) Saturated Fat 0.5g (3%) Trans Fat 0g Cholesterol 60mg (20%) Sodium 360mg (15%) Total Carbohydrate 1g (0%) Dietary Fiber 0g (%) Sugars 0g Protein 20g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Ingredients
Boneless Skinless Chicken Breast with Rib Meat, Water. CONTAINS LESS THAN 2% OF Vinegar, Maltodextrin, Salt, Yeast Extract, Carrageenan, Natural Flavors, Cracked Peppercorn, Dried Onion, Xanthan Gum, Parsley, Smoke Flavor, Vegetable Broth Powder (Carrot Powder, Salt, Celery Powder, Tomato Powder, Natural Flavors).
Features & Benefits
- 97% fat free.
- Pre-marinated. Delicious, all-natural alternative to traditional pork roasts.
- Great for the grill or ready to bake.
- USDA Process Verified.
- Minimally processed; no artificial ingredients.
Product Handling
- Keep refrigerated or frozen.
- Thaw in refrigerator or microwave.
- Cook thoroughly.
Cooking And Prep
OVEN:
1. Preheat oven to 375°F. Remove roast from plastic wrapping.
2. Place roast on foil-lined baking sheet. Cook for approximately 40-50 minutes, or to an internal temperature of 170°F.
3. Allow roast to rest for 5 minutes before serving.
If cooking two roasts at the same time, add 5-10 minutes.
GRILL:
1. Spray grill with cooking spray. Preheat grill on medium-high (500°to 600°F). Remove roast from plastic wrapping.
2. Grill roast, cooking for approximately 35-40 minutes, or to an internal temperature of 170°F. Turn roast once, halfway through the grilling process.
3. Allow roast to rest 5 minutes before serving.
Serving Suggestions
Serve with potatoes, stuffing and vegetables for a complete meal!
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