Serving Size 4 oz. (112g) Servings Per Container 4 Amount Per Serving (* % of Daily Value) Calories 110 Calories from Fat 25 Total Fat 3g (5%) Saturated Fat 0.5g (3%) Trans Fat 0g Cholesterol 60mg (20%) Sodium 360mg (15%) Total Carbohydrate 1g (0%) Dietary Fiber 0g (%) Sugars 1g Protein 20g Vitamin A 0% Vitamin C 2% Calcium 2% Iron 6% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Ingredients
Boneless Skinless Chicken Breast with Rib Meat, Water. CONTAINS LESS THAN 2% OF Vinegar, Sugar, Salt, Spices (Including Thyme), Corn Starch, Dehydrated Lemon Peel, Carrageenan, Yeast Extract, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Natural Flavors, Vegetable Broth Powder (Carrot Powder, Salt, Celery Powder, Tomato Powder, Natural Flavors), Lemon Juice Powder (Maltodextrin, Lemon Juice Solids).
Features & Benefits
- 97% fat free.
- Pre-marinated. Delicious, all-natural alternative to traditional pork roasts.
- Great for the grill or ready to bake.
- USDA Process Verified.
- Minimally processed; no artificial ingredients.
Product Handling
- Keep refrigerated or frozen.
- Thaw in refrigerator or microwave.
- Cook thoroughly.
Cooking And Prep
OVEN:
1. Preheat oven to 375°F. Remove roast from plastic wrapping.
2. Place roast on foil-lined baking sheet. Cook for approximately 40-50 minutes, or to an internal temperature of 170°F.
3. Allow roast to rest for 5 minutes before serving.
If cooking two roasts at the same time, add 5-10 minutes.
GRILL:
1. Spray grill with cooking spray. Preheat grill on medium-high (500°to 600°F). Remove roast from plastic wrapping.
2. Grill roast, cooking for approximately 35-40 minutes, or to an internal temperature of 170°F. Turn roast once, halfway through the grilling process.
3. Allow roast to rest 5 minutes before serving.
Serving Suggestions
Serve with potatoes, stuffing and vegetables for a complete meal!
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