Serving Size 2 oz. (56g) Servings Per Container Varied Amount Per Serving (* % of Daily Value) Calories 60 Calories from Fat 20 Total Fat 2g (3%) Saturated Fat 0g (0%) Trans Fat 0g Cholesterol 35mg (12%) Sodium 280mg (12%) Total Carbohydrate 0g (0%) Dietary Fiber 0g (0%) Sugars 1g Protein 13g (26%) Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Ingredients
Turkey breast, water, CONTAINS LESS THAN 2% OF dextrose, salt, sodium phosphates. BROWNED IN soybean oil.
Features & Benefits
- No MSG.
- 45% less sodium than USDA data for turkey breast meat.
- Easy Open Packaging.
- No hormones or steroids added.
Product Handling
Fully cooked. Keep refrigerated at 30-38'F or frozen at 0'F. Do not store above 40'F.
Cooking And Prep
Remove breast from printed bag. Wrap breast in foil and place in pan.
CONVECTION OVEN: 325ºF for 2 hours, to an internal temp. of 141ºF.
CONVENTIONAL OVEN: 350ºF for 2-1/2 hours, to an internal temp. of 141ºF.
TO BROWN TOP: Open foil at end of cooking.
SLICED PRODUCT: Wrap sliced turkey in foil and place in pan.
CONVECTION OVEN: 325ºF for 8 minutes, to an internal temp. of 141ºF.
CONVENTIONAL OVEN: 350ºF for 15 minutes, to an internal temp. of 141ºF.
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