Serving Size 1 Link (91g) Servings Per Container 5 Amount Per Serving (* % of Daily Value) Calories 140 Calories from Fat 80 Total Fat 9g (14%) Saturated Fat 2.5g (13%) Trans Fat 0g Cholesterol 75mg (25%) Sodium 420mg (18%) Total Carbohydrate 1g (0%) Dietary Fiber 1g (4%) Sugars 0g Protein 15g (30%) Vitamin A 10% Vitamin C 0% Calcium 2% Iron 6% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Ingredients
Chicken containing less than 2% of natural flavors, lemon juice concentrate, salt, paprika, vinegar, sugar. Packed into a natural pork casing.
Features & Benefits
- No MSG and no preservatives.
- Made with All Natural Ingredients.
- Contains 60% less fat than USDA data for fresh raw pork sausage.
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Cooking And Prep
PAN FRY: Add 1/4 cup water and 1 tbsp vegetable oil to pan with sausage (5 links). Simmer on medium, covered for 10 minutes. Remove cover, fry for another 5-10 minutes, turning often until golden brown on all sides. Cook to internal temperature of 165ºF.
GRILL: On medium heat, grill sausages for 15-20 minutes, turning often until all sides are golden brown. Cook to internal temperature of 165ºF.
OVEN BAKE: Preheat oven to 375ºF. Place sausages on a tray, single layered in the middle part of the oven. Cook for 17-20 minutes to an internal temperature of 165ºF.
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