Serving Size 3oz (84g) Servings Per Container varied Amount Per Serving (* % of Daily Value) Calories 170 Calories from Fat 90 Total Fat 10g (15%) Saturated Fat 3g (15%) Trans Fat 0g Cholesterol 75mg (25%) Sodium 490mg (20%) Total Carbohydrate 0g (0%) Dietary Fiber 0g (0%) Sugars 0g Protein 18g Vitamin A 2% Vitamin C 2% Calcium 2% Iron 4% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Ingredients
INGREDIENTS: CHICKEN, WATER, SALT, SODIUM PHOSPHATES, DEXTROSE, NATURAL FLAVOR, CARRAGEENAN.
Product Handling
Fully cooked. Keep refrigerated or frozen.
Cooking And Prep
Reheating instructions:
• Conventional Oven: Remove chicken from container and place on baking sheet. Completely preheat oven to 350ºF. Place sheet in center of oven. Heat at 350ºF for 30-35 minutes or until hot. Let chicken stand for 5 minutes prior to serving.
• Microwave (not preferred): Remove plastic lid. Heat on High (100%) for 6-8 minutes or until hot. Rotate plate halfway through heating time. Let chicken stand for 5 minutes prior to serving.
Reheating times may vary due to differences in microwaves and conventional ovens.
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