Products


PRINT PAGE   

PERDUE® Fresh Whole Chicken

Enlarge Image

PERDUE® Fresh Whole Chicken (805)

Fresh, all natural, whole chicken with giblets, packed in a vacuum-sealed bag. USDA process verified. Refrigerated.
Where to Buy  
Similar Products
Recipes Featuring
  • Serving Size 3oz (84g) cooked

  • Servings Per Container varied

  • Amount Per Serving (* % of Daily Value)

  • Calories 240

  • Calories from Fat 150

  • Total Fat 17g (26%)

  • Saturated Fat 4.5g (23%)

  • Trans Fat 0g

  • Cholesterol 100mg (33%)

  • Sodium 80mg (3%)

  • Total Carbohydrate 0g (0%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 21g

  • Vitamin A 15%

  • Vitamin C 4%

  • Calcium 2%

  • Iron 8%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly.

Cooking And Prep

ROAST:
• Preheat oven to 425║F. Remove giblets and visible fat, and rinse chicken under cool water; pat dry with paper towels.
• Rub skin with 2-3 tablespoons of oil or butter, if desired. Season inside and out with salt and pepper. If desired, fold back wings and tie legs together.
• Place chicken, breast-side up, in shallow roasting pan. Roast 30 minutes.
• Reduce heat to 375║F and cook about 30-40 minutes longer, until juices run clear when thigh is pierced with a fork, and a meat thermometer registers 180║F in the thickest part of the thigh. Baste occasionally, if desired.
• If glazing, brush on last 15 minutes.

See package for grilling instructions.

Sign Up    Log In

Email Address

Password

Log In

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Sign Up

PERDUE® Simply Smart® Frozen Chicken

PERDUE® OVEN READY Roasts

 
     
RECIPES PRODUCTS TIPS FROM THE KITCHEN PERDUE WAY WHAT'S NEW
Search Recipes
Recipe Videos
Search Products
Our Brands
Where to Buy
What's New
Handling Tips
Storage
Kitchen Prep
Cooking
Our 100% Veggie Feed
Our USDA Program
Our Family Heritage
Overview

Other Perdue Sites

X CLOSE

AgriBusiness AgriRecycle Careers Perdue Retail Trade
 
Corporate Foodservice International