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PERDUE® SHORT CUTS® Fully Cooked Chicken Burgers, Spinach & Roasted Garlic (12 oz)

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PERDUE® SHORT CUTS® Fully Cooked Chicken Burgers, Spinach & Roasted Garlic (12 oz) (173)

Chicken burgers seasoned with spinach and roasted garlic. Fully cooked; just heat and serve! Made with all natural ingredients; no preservatives. Packed 4 per carton. Keep refrigerated.
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Recipes Featuring
  • Serving Size 1 BURGER (84 G)

  • Servings Per Container 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 160

  • Calories from Fat 90

  • Total Fat 10g (15%)

  • Saturated Fat 2.5g (13%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 450mg (19%)

  • Total Carbohydrate 2g (%)

  • Dietary Fiber 0g (0%)

  • Sugars 1g

  • Protein 14g (28%)

  • Vitamin A 8%

  • Vitamin C 2%

  • Calcium 2%

  • Iron 6%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Ingredients

INGREDIENTS: Chicken, Spinach. CONTAINS LESS THAN 2% OF Yeast Extract, Salt, Sugar, White Onion, Roasted Garlic, Vinegar, Dextrose, Natural Flavor, Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Garlic, Seasoning (Chicken Fat, Sunflower Oil, Natural Flavor), Malic Acid, Natural Flavor (from Sunflower Oil).

Features & Benefits

  • 40% less fat and 30% fewer calories than USDA data for broiled ground beef patties.

Product Handling

  • Fully cooked. Keep refrigerated.
  • Once opened, use within 5 days.
  • Can be frozen in the original packaging for up to 6 months.

Cooking And Prep

SKILLET: • Heat a non-stick pan over medium-high heat. Remove burgers from plastic wrapping; add burgers to the skillet and cover. Heat 1 1/2 - 2 minutes per side, until heated through. GAS GRILL: • Spray grill with cooking spray. Preheat covered grill on high. When grill is fully HOT, turn down to medium-low just before placing burgers on grill. Remove burgers from plastic wrapping and place on grill. Grill chicken burgers for 1 1/2 - 2 minutes on each side until heated through. MICROWAVE: • Remove burgers from plastic wrapping and place on a microwave safe plate. Cover with a plate, bowl or paper towel. Microwave 1 burger for 50-60 seconds on HIGH until heated through. Let sit 1-2 minutes before eating.

Serving Suggestions

Use instead of beef for delicious burger sandwiches!

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