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PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.), Fresh

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PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.), Fresh (143)

Breaded, tender-shaped chicken breast that is fully cooked and certified gluten free! 11.2 oz. sealed tray; refrigerated.
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Recipes Featuring
  • Serving Size 2 PIECES (71 G)

  • Servings Per Container ABOUT 4.5

  • Amount Per Serving (* % of Daily Value)

  • Calories 150

  • Calories from Fat 50

  • Total Fat 6g (9%)

  • Saturated Fat 1.5g (8%)

  • Trans Fat 0g

  • Cholesterol 30mg (10%)

  • Sodium 390mg (16%)

  • Total Carbohydrate 13g (%)

  • Dietary Fiber 0g (0%)

  • Sugars 1g

  • Protein 10g (20%)

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Ingredients

BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, RICE FLOUR, YELLOW CORN FLOUR, YELLOW CORN MEAL. CONTAINS LESS THAN 2% OF VINEGAR, RICE STARCH, SALT, NATURAL FLAVORS, RAISIN JUICE CONCENTRATE, HONEY, BROWN SUGAR, YEAST EXTRACT, SEA SALT, SOYBEAN OIL.

Features & Benefits

  • Certified Gluten-Free.
  • Made with only white meat chicken. No preservatives or fillers.
  • At least 50% less fat and 25% fewer calories than USDA data for breaded fried boneless chicken.
  • Made with easily recognizable, all-natural ingredients. Minimally processed.

Product Handling

Fully cooked. Keep refrigerated.

Cooking And Prep

CONVENTIONAL OVEN (PREFERRED): 1. Preheat oven to 425°F. 2. Place chicken on baking sheet and heat for 8 minutes. If frozen, add 2 minutes to heating time. 3. Remove tray from oven and flip each chicken piece. Heat for another 8 minutes. 4. Let stand 2-3 minutes before serving. TOASTER OVEN: 1. Preheat oven to 425°F. 2. Place chicken on toaster oven tray and heat for 9 minutes. If frozen, add minutes to heat time. 3. Remove tray from toaster oven and flip each chicken piece. Heat for another 9 minutes. 4. Let stand 2-3 minutes before serving. MICROWAVE OVEN (1100 WATT): 1. Remove film and place tray in the microwave. 2. Heat on HIGH for 1 minute. Remove tray from microwave and carefully rearrange chicken in the tray. 3. Heat on HIGH for another 1-1/2 to 2 minutes. If frozen, add 1-1/2 minutes to cook time. 4. Let stand 2-3 minutes before serving. Appliances may vary. Heating times are approximate.

Serving Suggestions

Use as an appetizer, or for sandwiches, salads, or with your favorite pasta.

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