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PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Filets

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PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Filets (10250)


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  • Serving Size 3oz (84g)

  • Servings Per Container varied

  • Amount Per Serving (* % of Daily Value)

  • Calories 110

  • Calories from Fat 10

  • Total Fat 1g (2%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 45mg (2%)

  • Total Carbohydrate 0g (%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 25g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 2%

  • Iron 8%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size 3 oz (84g)

  • Servings Per Container Varied

  • Amount Per Serving (* % of Daily Value)

  • Calories 110

  • Calories from Fat 5

  • Total Fat 0.5g (1%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 60mg (20%)

  • Sodium 40mg (2%)

  • Total Carbohydrate 0g (%)

  • Dietary Fiber 0g (%)

  • Sugars 0g

  • Protein 26g (52%)

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Product Handling

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.

Cooking And Prep

SKILLET: Season to taste. In a large, lightly-oiled non-stick skillet, over medium-high heat, saute turkey 7-8 minutes on each side, to an internal temperature of 170°F. BAKED: Brush with oil and place in shallow roasting pan. Cook in preheated 350°F oven, 15-20 minutes, to an internal temperature of 170°F. GRILL OR BROIL: Grill or broil 9-10 minutes, turning occasionally, to an internal temperature of 170°F.

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