| |
Half Breast
|
Whole Breast
|
| Roasting/ Baking |
(350°F) 50-60 min.
18-25 min./lb.
|
(350°F) 1 1/4 -1 3/4 hrs.
15-20 min./lb.
|
| Braising/ Sautéing |
(med-high) 10-15 min.
(med-low) add liquid
cover, simmer 40-50 min.
|
(med-high) 15-20 min.
(med-low) add liquid
cover, simmer 1-1 1/2 hrs. |
| Poaching/ Simmering |
Not Recommended |
Not Recommended |
| Deep-Frying (350-365°F) |
Not Recommended |
Not Recommended |
| Oven-Frying (425°F) |
Not Recommended |
Not Recommended |
| Broiling/ Direct Grilling |
Not Recommended |
Not Recommended |
| Smoking/ Indirect Grilling |
15-25 min./lb. |
12-20 min./lb. |
| MICROWAVE COOKING |
| Microwave Setting |
(high) 10 min.
(med) remaining time
|
(high) 10 min.
(med) remaining time
|
Cooking/Standing Time
(for combined total weight)
|
11 min./lb.
standing time 20 min.
|
12-15 min./lb.
standing time 15 min.
|
| |
| |
Wing* |
Wing Drummettes* |
| Roasting/ Baking |
(350°F) for 1 hr.
or until internal temperature reaches 180°F |
(350°F) for 45 minutes
or until internal temperature reaches 180°F
|
| Braising/ Sautéing |
(med-high) 15-20 min.
(med-low) add liquid
cover, simmer 75-90 min. |
(med-high) 15 min.
(med-low) add liquid
cover, simmer 65-70 min.
|
| Poaching/ Simmering |
uncovered
1 1/2 -1 3/4 hrs.
|
uncovered
1 1/2 -1 3/4 hrs.
|
| Deep-Frying (350-365°F) |
Not Recommended |
Not Recommended |
| Oven-Frying (425°F) |
Not Recommended |
Not Recommended |
| Broiling/ Direct Grilling |
precook 1 hrs.
8-10 min./side
|
precook 1 hr.
8-10 min./side
|
| Smoking/ Indirect Grilling |
¼ – 1 ½ hrs. |
1 1/2-1 3/4 hrs. |
| MICROWAVE COOKING |
| Microwave Setting |
(high) 5 min.
(med) remaining time
|
(high) 5 min.
(med) remaining time
|
| Cooking/Standing Time
(for combined total weight)
|
14 min./lb.
standing time 10 min.
|
14 min./lb.
standing time 10 min.
|
| |
| |
Drumsticks* |
Thighs* |
| Roasting/ Baking |
(350°F) for 1 hr. 10 minutes
or until internal temperature reaches 180°F |
(350°F) for 1 hr. 10 minutes
or until internal temperature reaches 180°F |
| Braising/ Sautéing |
(med-high) 20 min.
(med-low) add liquid cover, simmer 70-80 min.
|
(med-high) 15 min.
(med-low) add liquid cover, simmer 40-50 min.
|
| Poaching/ Simmering |
uncovered
1 1/2-1 3/4 hrs.
|
uncovered
1 ½ - 1 ¾ hrs.
|
| Deep-Frying (350-365°F) |
Not Recommended |
Not Recommended |
| Oven-Frying (425°F) |
Not Recommended |
Not Recommended |
| Broiling/ Direct Grilling |
precook 1 hr.
8-10 min./side
|
precook 3/4 hr.
8-10 min./side
|
| Smoking/ Indirect Grilling |
1 ¾ - 2 hrs. |
1 ½ - 1 ¾ hrs. |
| MICROWAVE COOKING |
| Microwave Setting |
(high) 5 min.
(med) remaining time
|
(high) 5 min.
(med) remaining time
|
| Cooking/Standing Time
(for combined total weight)
|
14 min./lb.
standing time 10 min.
|
16 min./lb.
standing time 10 min
|
