skip to contentHome | Foodservice | Business to Business | Newsletter | FAQs | Careers | Contact Us | Text size decrease font sizeincrease font size

Perdue(R) - A Family Commitment to Quality Since 1920(TM)

Perdue - A Family Commitment to Quality Since 1920

home > safe food handling > cooking > turkey cooking guide > ground turkey, burgers and sausages

Ground Turkey, Burgers and Sausages

Recipe Finder
Print PageSend to a Friend
Advanced Finder

Ground Turkey, Burgers and Sausages:

Ground Turkey, Turkey Burgers
Turkey Sausage, Breakfast Sausage Links

Approximate cooking time in hours and minutes.

  Ground Turkey Turkey Burgers
Roasting/ Baking (in loaf) 375°F uncovered 45-50 min. Not recommended
Braising/ Sautéing (in burgers)
(med-high) 1 min./side
(med-low) 3-4 min./side
(med-high) 1-1 1/2 min./side
(med-low) 1 1/2 -2 1/2 min./side
Poaching/ Simmering Not recommended Not recommended
Deep-Frying (350-365°F) Not recommended Not recommended
Oven-Frying (425°F) Not recommended Not recommended
Broiling/ Direct Grilling (in burgers) 5-6 min./side 2 1/2 -3 min./side
Smoking/ Indirect Grilling Not recommended Not recommended
MICROWAVE COOKING
Microwave Setting (high) Not recommended
Cooking/ Standing Time (for combined total weight) 6 min./lb.
standing time 5 min.
Not recommended
 
  Turkey Sausage Breakfast Sausage Links
Roasting/ Baking (375°F) uncovered 25-30 min. (375°F) 5-6 min./side
Braising/ Sautéing 10-12 min. (med-high) 4-7 min.
Poaching/ Simmering Not recommended Not recommended
Deep-Frying (350-365°F) Not recommended Not recommended
Oven-Frying (425°F) Not recommended Not recommended
Broiling/ Direct Grilling 15 min. turn often Not recommended
Smoking/ Indirect Grilling Not recommended Not recommended
MICROWAVE COOKING
Microwave Setting (high) (high)
Cooking/ Standing Time (for combined total weight) 7-8 min./lb. standing time 5 min. 6-9 min./lb. standing time 5 min.

PERDUE®