skip to contentHome | Foodservice | Business to Business | Newsletter | FAQs | Careers | Contact Us | Text size decrease font sizeincrease font size

Perdue(R) - A Family Commitment to Quality Since 1920(TM)

Perdue - A Family Commitment to Quality Since 1920

home > safe food handling > cooking > chicken cooking guide > whole cornish hens

Whole Cornish Hens

Recipe Finder
 
Print PageSend to a Friend
 
Advanced Finder Print Page Print Recipe Card Print Shopping List

Whole and Split Hen:

Approximate cooking time in hours and minutes.

  Whole Cornish Hens
(22-32 ozs)
Baking (350°F)1 hour.
(stuffed-350°F) 75 min.
Broiling/ Direct Grilling (we suggest that the hens be cut in half for these cooking methods) 35-45 min.
MICROWAVE COOKING
Microwave Setting (med-high)
Cooking/Standing Time
(for combined total weight)
6-10 min./lb.
standing time 10 min.

*If stuffed, add 15-20 minutes to roasting time. Timing based on fresh hens. If frozen, defrost in refrigerator, allowing 1 day.

PERDUE®