Whole and Split Hen:
Approximate cooking time in hours and minutes.
| |
Ground Chicken
(3.5-5 pounds) |
Chicken Burgers
(4-5 pounds) |
| Roasting/ Baking |
(in loaf) 375°F 30 min.
uncovered 45-50 min. |
(450°F) 15 min.
(375°F) turned 15-20 min.
|
| Braising/ Sautéing |
(med-high) 15 min.
(med-low) add liquid
cover, simmer 35-45 min. |
(med-high) 12-15 min.
(med-low) w/wo liquid
cover, simmer 15-25 min. |
| Poaching/ Simmering |
Not recommended |
Not recommended |
| Deep-Frying (350-365°F) |
Not recommended |
Not recommended |
| Oven-Frying (425°F) |
Not recommended |
Not recommended |
| Broiling/ Direct Grilling |
Not recommended |
8-12 min./side |
| Smoking/ Indirect Grilling |
45-55 min. |
20-30 min. |
| MICROWAVE COOKING |
| Microwave Setting |
(med-high) |
(med-high) |
Cooking/Standing Time
(for combined total weight)
|
6-10 min./lb.
standing time 10 min. |
10 min./lb.
standing time 10-15 min. |
*If stuffed, add 15-20 minutes to roasting time. Timing based on fresh hens. If frozen, defrost in refrigerator, allowing 1 day.
