Whole Chicken
Approximate cooking time in hours and minutes.
| |
Fresh Young Chicken |
Seasoned Roasting Chicken |
OVEN STUFFER® Roaster |
Cornish Hen |
| Roasting / Baking |
(425°F) 30 min.
(375°F) 30-40 min. |
(350°F) 1.¾ hrs. |
(350°F) 2-2 1/2 hrs.
20-25 min./lb. |
(450°F) 15 min.
(375°F) 30 min.
|
| Braising / Sautéing |
(med-high) 15 min.
(med-low) add liquid
cover, simmer 1-1 ¼ hrs. |
(med-high) 15 min.
(med-low) add liquid
cover, simmer 1-1 ¼ hrs. |
(med-high) 15 min.
(med-low) add liquid
cover, simmer 1-2 hrs. |
(med-high) 15 min.
(med-low) add liquid
cover, simmer 35-45 min.
|
| Poaching / Simmering |
Not recommended |
Not recommended |
Not recommended |
Not recommended |
| Deep-Frying (350-365°F) |
Not recommended |
Not recommended |
Not recommended |
Not recommended |
| Oven Frying (425°F) |
Not recommended |
Not recommended |
Not recommended |
Not recommended |
| Broiling / Direct Grilling |
split or quarter
10-15 min./side |
split or quarter
10-15 min./side |
Not recommended |
Not recommended |
| Smoking / Indirect Grilling |
1-1.5 hrs |
1-1.5 hrs |
18-25 min./lb. |
45-55 min. |
| MICROWAVE COOKING |
| Microwave Setting (med-high) |
|
|
|
| Cooking / Standing Time (for combined total weight) |
9-10 min./lb.
standing time 15 min. |
9-10 min./lb.
standing time 15 min. |
10-12 min./lb.
standing time 20 min. |
6-10 min./lb.
standing time 10 min.
|
*If frozen, defrost in refrigerator, allowing 1 day.
