Chicken Parts (With Bone):
Breasts, Drumsticks
Legs, Thighs
Wings, Wingettes
Approximate cooking time in hours and minutes.
| |
Breasts/Skinless Breasts |
Drumsticks |
| Roasting/ Baking |
(350-375°F) 30-40 min. |
(350-375°F) 35-45 min. |
| Braising/ Sautéing |
(med-high) 6-8 min.
(med-low) 15-25 min. |
(med-high) 6-8 min.
(med-low) 25-35 min. |
| Poaching/ Simmering |
uncovered 35-45 min. |
40-50 min. |
| Deep-Frying (350-365°F) |
10-15 min. |
10-15 min. |
| Oven-Frying (425°F) |
15-25 min. |
15-25 min. |
| Broiling/ Direct Grilling |
10-15 min./side |
8-12 min./side |
| Smoking/ Indirect Grilling |
20-30 min. |
20-30 min. |
| MICROWAVE COOKING |
| Microwave Setting |
(med-high) |
(med-high) |
| Cooking/Standing Time (for combined total weight) |
9-10 min./lb.
standing time 15 min. |
9-10 min./lb.
standing time 15 min. |
| |
| |
Legs |
Thighs/ Skinless Thighs * |
| Roasting/ Baking |
(350-375°F) 40-50 min. |
(350-375°F) 40-50 min. |
| Braising/ Sautéing |
(med-high) 6-8 min.
(med-low) 30-40 min. |
(med-high) 6-8 min.
(med-low) 30-40 min. |
| Poaching/ Simmering |
uncovered 45-55 min. |
45-55 min. |
| Deep-Frying (350-365°F) |
12-17 min. |
12-17 min. |
| Oven-Frying (425°F) |
20-30 min. |
20-30 min. |
| Broiling/ Direct Grilling |
10-15 min./side |
10-15 min./side |
| Smoking/ Indirect Grilling |
25-35 min. |
25-35 min. |
| MICROWAVE COOKING |
| Microwave Setting |
(med-high) |
(med-high) |
| Cooking/Standing Time (for combined total weight) |
10 min./lb.
standing time 5-10 min. |
10 min./lb.
standing time 5-10 min. |
| |
| |
Wings |
Wingettes * |
| Roasting/ Baking |
(350-375°F) 30-40 min. |
(350-375°F) 30-40 min. |
| Braising/ Sautéing |
(med-high) 6-8
(med-low) 20-30 min. |
(med) 6-8 min.
(med-low) 20-30 min. |
| Poaching/ Simmering |
35-45 min. |
35-45 min. |
Deep-Frying
(350-365°F) |
8-12 min. |
8-12 min. |
| Oven-Frying (425°F) |
10-20 min. |
10-20 min. |
| Broiling/ Direct Grilling |
8-12 min. |
8-12 min. |
| Smoking/ Indirect Grilling |
20-30 min. |
20-30 min. |
| MICROWAVE COOKING |
|
|
| Microwave Setting |
(med-high) |
(med-high) |
Cooking/Standing Time(for combined total weight)
|
10 min./lb.
standing time 5-10 min.
|
10 min./lb.
standing time 5-10 min.
|
*To keep skinless parts (especially breasts) moist, brush lightly with oil before baking, broiling or grilling.
