Ground Chicken and Burgers:
Approximate cooking time in hours and minutes.
| |
Ground Chicken
|
Chicken Burgers
|
| Roasting/ Baking |
(in loaf) 375°F.
uncovered 45-50 min. |
Not recommended |
| Braising/ Sautéing |
(in burgers)
(med-high) 1 min./side
(med-low) 3-4 min./side
|
(med-high) 1-1 ½ min./side
(med-low) 1.5-2 ½ min./side
|
| Poaching/ Simmering |
Not recommended |
Not recommended |
Deep-Frying
(350-365°F) |
Not recommended |
Not recommended |
Oven-Frying
(425°F) |
Not recommended |
Not recommended |
| Broiling/ Direct Grilling |
(in burgers)
5-6 min./side |
2.5-3 min./side |
| Smoking/ Indirect Grilling |
Not recommended |
Not recommended |
| Microwave Setting |
High |
Not recommended |
Cooking/Standing Time
(for combined total weight) |
6 min./lb.
standing time 5 min. |
Not recommended |
| MICROWAVE COOKING |
| Microwave Setting |
High |
Not recommended |
Cooking/Standing Time
(for combined total weight) |
6 min./lb.
standing time 5 min. |
Not recommended |
