skip to contentHome | Foodservice | Business to Business | Newsletter | FAQs | Careers | Contact Us | Text size ![]()
![]()


![]()
|
|||
Frank Perdue was a pioneer in the poultry business. The second generation of the Perdue family, he followed his father, Arthur, to assume leadership of the company. His unwavering commitment to quality and his belief in honesty, integrity and the value of hard work transformed an industry.
|
|


