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Prep/Cook Time: 35 minutes
Servings: 3
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Ingredients
1 package PERDUE® Fresh Chicken Thighs
1/4 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon real bacon bits
Instructions
- In a small bowl, mix sour cream, horseradish and bacon bits.
- Loosen skin on thighs, and rub paste under skin directly onto meat.
- Place over indirect heat and grill until thighs are done, 30-35 minutes, or until a meat thermometer inserted into the largest thigh reaches 180 F.
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 Nutrition Facts
Servings Per Recipe 3 Amount Per Serving (* % of Daily Value) Calories 192 (10%)
Total Fat 9g (14%)
Saturated Fat 3.1g (16%)
Trans Fat 0g
Cholesterol 112mg (37%)
Sodium 252mg (11%)
Total Carbohydrate 1g (0%)
Fiber 0.5g
Sugars 0g
Protein 26g
* Percent of Daily Values are based on a 2,000 calorie diet.
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