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Prep/Cook Time: 15 minutes
Servings: 2-4
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Ingredients
2 cups diced or shredded, cooked PERDUE® chicken meat
1/2 cup chopped walnuts
4 cups mesclun mixed greens
1 cup diced apple, favorite variety
1/2 cup dried cranberries
1/2 cup crumbled goat cheese
1/4 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper
Instructions
- Preheat oven to 350° F.
- Place chopped walnuts on a baking sheet and toast 5 minutes, until fragrant.
- Place in a serving bowl with greens, 2 cups diced or shredded, cooked chicken meat, apples, cranberries and cheese.
- Whisk together oil, vinegar, and salt and pepper to taste. Toss dressing with salad and serve.
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 Nutrition Facts
Servings Per Recipe 2-4 Amount Per Serving (* % of Daily Value) Calories 497 (25%)
Total Fat 24.6g (38%)
Saturated Fat 8.6g (43%)
Trans Fat 0g
Cholesterol 101mg (34%)
Sodium 182mg (8%)
Total Carbohydrate 18g (6%)
Fiber 3g
Sugars 0g
Protein 29g
* Percent of Daily Values are based on a 2,000 calorie diet.
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